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Nearby Restaurants

La Rochefoucauld (15 minutes)


Chez Steph – Bistro, set in a 17th century building, at the foot of Château La Rochefoucauld - Specialising in Limousin Steaks grilled over a wood fire, duck, chicken, salads, oysters, also with seafood, Pizzas & Children’s menu - 

Au Moulin du Chateau – Converted Mill in a lovely setting, sitting below the Château alongside the Tardoire river with big outside terrace space – meats, salads, casseroles cooked on open fire. 

L’Intemporel – Set below the Château, by the river, gourmet restaurant offering modern, seasonal cuisine – Tasting, Discovery & Children’s menus with seafood & meat dishes

Chez Francoise et Patrice Creperie – Very welcoming Breton Creperie, run by a lovely couple (open Sunday evenings) offering sweet & savoury crepes & galettes, with fabulous fillings including duck, smoked salmon, goats cheese - -


Camping de L’etang - If you do not wish to drive, there is Camping de L’etang in Le Lindois that has a bar and restaurant and can be walked to from the gîtes in 20 minutes. It has new french owners who have recently taken over and they do a few reasonably priced dishes – steaks cooked on outside grill etc.



Others nearby (10 – 20 minutes)


Golf International de la Preze –Nice shaded terrace overlooking the golf course open most days – Oysters, Burgers, Steaks, salads, childrens menu

Le 16 Beach - Beach bar by Lake Lavaud overlooking the sandy beach – Pizzas, Burgers, Nuggets

Brise Bois – Countryside setting bar / restaurant with seasonal menu -


Two other gourmet restaurants very close by (10 minutes) –


Domaine Des Etangs , The Dyad Michelin-star Restaurant – Luxury Château hotel in nearby Massignac offering gourmet local cuisine and French design - using fresh produce from its own organic garden, local producers and suppliers.


Moulin de la Tardoire –  Country setting, located on a small island bordered by the river Tardoire, converted mill with dining rooms and large outside terrace. Gourmet cuisine combining french classics with modern techniques. Food sourced from local producers -

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